Bourbon Whipped Cream

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Appears in Cook's Country October/November 2013

SERVES24 (Makes 3 cups)

TIME6 minutes

Bourbon Whipped Cream

WHY THIS RECIPE WORKS

Chilling the bowl and the beaters as well as the cream provided extra insurance that the cream stayed cold enough to remain firm. It was important not to overwhip our Bourbon Whipped Cream. If we whipped the cream too long, it curdled and s...

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