Bourbon Whipped Cream

Name: Bourbon Whipped Cream
Yield: Serves 24 (Makes 3 cups)
Ingredients: 1 1/2 cups, heavy cream, chilled; 2 tablespoons, bourbon; 1 1/2 tablespoons, confectioners' sugar; 3/4 teaspoon, vanilla extract

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Appears in Cook's Country October/November 2013

Desserts or Baked Goods

This recipe adds the smoky sweetness of bourbon to rich whipped cream for a special finishing touch to any dessert.

SERVES24 (Makes 3 cups)

TIME6 minutes

WHY THIS RECIPE WORKS

Chilling the bowl and the beaters as well as the cream provided extra insurance that the cream stayed cold enough to remain firm. It was important not to overwhip our Bourbon Whipped Cream. If we whipped the cream too long, it curdled and s...

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