Hearty Vegetable Chowder

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Appears in Cook's Country October/November 2013

We set out to make a satisfying, creamy soup that focused on the vegetables but was still hearty and flavorful.

SERVES 4 to 6

TIME 1¼ hours

Hearty Vegetable Chowder

WHY THIS RECIPE WORKS

For this hearty vegetable dish, we start by sautéing leeks, carrots, and celery in bacon fat. After adding russet potatoes, we stir vigorously to release the potatoes’ starch, which gives the finished stew a silky-smooth texture. Chicken br...

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