Dark Chocolate Ganache

9 comments

Appears in Cook's Illustrated November/December 2000, America's Test Kitchen TV

Desserts or Baked Goods
Chocolate
Cakes
Holiday
    

Making ganache in a food processor is a method that beats all others, in our opinion, for ease and consistency.

SERVESMakes 1 1/2 cups, enough to cover roulade

TIME15 minutes, plus 1 hour cooling

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