Roasted Balsamic-Glazed Mushrooms

Name: Roasted Balsamic-Glazed Mushrooms
Yield: Serves 8
Ingredients: 4 pounds, white mushrooms, trimmed and halved; 1 tablespoon, salt; 3 tablespoons, olive oil; 3/4 cup, balsamic vinegar; 3 , garlic cloves, minced; 1 teaspoon, packed brown sugar; 3/4 teaspoon, pepper; 2 tablespoons, unsalted butter, cut into 4 pieces; 1 teaspoon, minced fresh thyme

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Appears in Cook's Country October/November 2013

Side Dishes

Vegetables

Vegetarian

SERVES8

TIME1¼ hours

WHY THIS RECIPE WORKS

Adding a sweet, thick balsamic glaze to cooked mushrooms is easy to do in a skillet, but we wanted to make enough to feed a crowd. We start by microwaving 4 pounds of mushrooms to drive off moisture, preventing slimy ’shrooms and a watery g...

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