Roasted Balsamic-Glazed Mushrooms
It’s easy to glaze a skillet of sautéed mushrooms with sweet-tart balsamic vinegar. But what if you want to make a bigger batch?
WHY THIS RECIPE WORKS
Adding a sweet, thick balsamic glaze to cooked mushrooms is easy to do in a skillet, but we wanted to make enough to feed a crowd. We start by microwaving 4 pounds of mushrooms to drive off moisture, preventing slimy ’shrooms and a watery g...