Quicker Cinnamon Buns
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Appears in Cook's Country October/November 2013
has video
WHY THIS RECIPE WORKS
Most recipes for quick cinnamon buns result in something more like a biscuit—they rely on chemical leaveners (baking powder and soda) instead of yeast. To get the soft sweet-bread texture and yeasty flavor of a true bun with a quicker timet...