Smoky Barbecue Wing Sauce
Appears in Cook's Country October/November 2013
This sauce is a perfect complement to our Oven-Fried Chicken Wings.
WHY THIS RECIPE WORKS
To keep our baked wings crispy we didn't want to weigh them down with heavy sauces. Instead, we kept the sauces light-bodied yet assertive. And they're easy to make, too.