Smoky Barbecue Wing Sauce

3 comments
By

Appears in Cook's Country October/November 2013

Sauces
    

This sauce is a perfect complement to our Oven-Fried Chicken Wings.

SERVES4 to 6 (Makes about 3/4 cup)

TIME7 minutes

Smoky Barbecue Wing Sauce

WHY THIS RECIPE WORKS

To keep our baked wings crispy we didn't want to weigh them down with heavy sauces. Instead, we kept the sauces light-bodied yet assertive. And they're easy to make, too.

Print