Colorado Green Chili

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Appears in Cook's Country October/November 2013, Cook's Country TV

More than 2 pounds of chiles go into this mildly spicy stew, making it as much about the green chile peppers as the pork.

SERVES6

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

Unlike Texas chili, this Colorado dish is based on pork and lots of green Hatch chiles. Since you have to mail-order real Hatch chiles, we approximate the flavor with Anaheims and jalapeños. Halving the Anaheims before roasting means no ted...

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