Colorado Green Chili

Name: Colorado Green Chili
Yield: Serves 6
Ingredients: 3 pounds, boneless pork butt roast, trimmed and cut into 1-inch pieces; , Salt; 2 pounds (10 to 12), Anaheim chiles, stemmed, halved lengthwise, and seeded; 3 , jalapeño chiles; 1 (14.5-ounce) can, diced tomatoes; 1 tablespoon, vegetable oil; 2 , onions, chopped fine; 8 , garlic cloves, minced; 1 tablespoon, ground cumin; 1/4 cup, all-purpose flour; 4 cups, chicken broth; , Cayenne pepper; , Lime wedge

30 comments

Appears in Cook's Country October/November 2013

Main Courses

Stews

SERVES6

TIME2¼ hours

has video

WHY THIS RECIPE WORKS

Unlike Texas chili, this Colorado dish is based on pork and lots of green Hatch chiles. Since you have to mail-order real Hatch chiles, we approximate the flavor with Anaheims and jalapeños. Halving the Anaheims before roasting means no ted...

This is a members' feature.