One-Pot Sausage, Kale, and White Bean Pasta
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Appears in Cook's Country October/November 2013
WHY THIS RECIPE WORKS
To translate this hearty pasta meal into a one-pot operation, we start by browning sausage, and then we add aromatics, herbs, and convenient canned white beans. We use chicken broth to flavor the pasta, letting it simmer right along with th...