Parmesan-Pepper Popcorn

Name: Parmesan-Pepper Popcorn
Yield: Serves 14 (Makes 14 cups)
Ingredients: 3 tablespoons, vegetable oil; 1/2 cup, popcorn kernels; 2 tablespoons, unsalted butter, melted; 1 ounce, Parmesan cheese, grated (1/2 cup); 1/2 teaspoon, pepper; 1/4 teaspoon, salt

9 comments

Appears in Cook's Country October/November 2013

We left no kernel unpopped in our search for crispy, light stovetop popcorn.

SERVES14 (Makes 14 cups)

TIME25 minutes

WHY THIS RECIPE WORKS

UPDATE: This recipe has been slightly reformulated to be more foolproof since its initial publication. The revision you see here was published in June of 2021. To make stovetop popcorn that’s just as easy as the microwave kind, we start by ...

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