Mediterranean Chicken Wraps

Name: Mediterranean Chicken Wraps
Yield: Serves 4
Ingredients: 1 (2 1/2-pound), rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 4 ounces, feta cheese, crumbled (1 cup); 1/2 cup plain, Greek yogurt; 1/2 cup jarred, roasted red peppers, patted dry and chopped coarse; 1/2 cup, pitted kalamata olives, chopped coarse; 2 tablespoons, minced shallot; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 4 (12-inch), flour tortillas; 4 ounces (4 cups), baby arugula

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Appears in Cook's Country October/November 2013

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Starting with a rotisserie chicken means that most of the work is already done.

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