Skillet Cheeseburger Macaroni

Name: Skillet Cheeseburger Macaroni
Yield: Serves 4 to 6
Ingredients: 1 pound, 85 percent lean ground beef; 1 cup, finely chopped onion; 12 ounces (3 cups), elbow macaroni; 2 1/2 cups, chicken broth; 1 (15-ounce) can, tomato sauce; 1 tablespoon, Worcestershire sauce; 1 tablespoon, dry mustard; , Salt and pepper; 6 ounces chopped deli, American cheese; 1/2 cup, chopped dill pickles

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Appears in Cook's Country October/November 2013

We combine the flavors of our favorite burger with the convenience and heft of a one-skillet meal.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

We combine the flavors of our favorite burger—ground beef, dry mustard, American cheese, and dill pickles—with the convenience and heft of a one-skillet meal.

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