Weeknight Skillet Chicken Fajitas

Name: Weeknight Skillet Chicken Fajitas
Yield: Serves 4
Cuisine: US & Canada, Southwest (Tex-Mex)
Ingredients: 1 teaspoon, chili powder; 1/2 teaspoon, ground cumin; , Salt and pepper; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and sliced thin crosswise; 1/4 cup, vegetable oil; 1 , red bell pepper, stemmed, seeded, and sliced thin; 1 , onion, halved and sliced thin; 2 tablespoons, chopped fresh cilantro; 4 teaspoons, lime juice; 8 (8-inch), flour tortillas, warmed

13 comments

Appears in Cook's Country October/November 2013

Our approach to this meal gets the chicken cooked in just a few minutes. Top with salsa, Monterey Jack cheese, lime wedges, and sour cream for a quick, yet impressive meal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Slicing the chicken breasts thin creates bite-size pieces that cook in minutes.

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