Smothered Boneless Pork Ribs

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Appears in Cook's Country October/November 2013

Quick browning and 15 minutes of braising are all the cooking the Country-style ribs in this dish need in order to deliver a meaty and tender weeknight meal.

SERVES4 to 6

TIME30 minutes

Smothered Boneless Pork Ribs

WHY THIS RECIPE WORKS

Country-style ribs are meaty but tender; quick browning and 15 minutes of braising are all the cooking they need. We use the fond from browning them to flavor the sauce.

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