Sichuan-Style Orange Beef with Sugar Snap Peas

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Appears in Cook's Country October/November 2013

Delicately sweet and crunchy sugar snap peas perfectly complement rich flank steak in this Sichuan-style favorite that is quick enough to prepare any night of the week.

SERVES4

TIME30 minutes

Sichuan-Style Orange Beef with Sugar Snap Peas

WHY THIS RECIPE WORKS

Although Sichuan cuisine is often quite spicy, this dish has more of a bright, citrusy flavor profile, with just a touch of warmth from the red pepper flakes. Flank steak is a cut that has it all: rich, beefy flavor; lean meat; and a reason...

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