Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries

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Appears in Cook's Country October/November 2013

This appealing new salad was just a few tweaks away from a permanent place on our table.

SERVES8

TIME25 minutes, plus 30 minutes resting

Brussels Sprout Salad with Smoked Gouda, Pecans, and Dried Cherries

WHY THIS RECIPE WORKS

Instead of roasted Brussels sprouts, we wanted a light, bright, raw preparation that was just as delicious. Shredding the Brussels sprouts super-thin is key, and letting them sit in the dressing for at least 30 minutes softens them fully an...

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