Red Chimichurri Sauce

Name: Red Chimichurri Sauce
Yield: Serves 12 (Makes about 1 1/2 cups)
Ingredients: 1 , onion, chopped fine; 1/2 cup, minced fresh parsley; 1/2 cup, red wine vinegar; 1/2 cup, extra-virgin olive oil; 3 , garlic cloves, minced; 1 tablespoon, paprika; 1/2 teaspoon, kosher salt; 1/4 teaspoon, red pepper flakes

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Appears in Cook's Country December/January 2014

Sauces

SERVES12 (Makes about 1 1/2 cups)

TIME10 minutes, plus 30 minutes resting

WHY THIS RECIPE WORKS

To complement a meaty holiday roast, we wanted an easy sauce that was fresh and bold enough to stand up to the rich meat. Modeling ours after Argentinian chimichurri, we started with onion, parsley, and garlic. Red wine vinegar adds plenty ...

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