Appears in Cook's Country December/January 2014, Cook's Country TV
What’s the most important ingredient for amazing prime rib? Patience (even before you turn on the oven).
To achieve an evenly cooked holiday prime rib with minimal fuss, we skipped the usual step of stovetop browning and went straight to the oven. Keeping the temperature low for 3 hours produces rosy meat from end to end with an evenly browned...