Melting Potatoes
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By Appears in Cook's Country December/January 2014
It’s easy to make a few potatoes with crispy outsides and creamy interiors in a skillet on the stovetop. But what about making a larger batch?
WHY THIS RECIPE WORKS
In the United Kingdom they’re known as fondant potatoes, and here in the United States they’re barely known at all. But melting potatoes are buttery, crispy on the outside, creamy in the middle, and definitely worth an introduction. Most re...
