Melting Potatoes

Name: Melting Potatoes
Yield: Serves 6 to 8
Ingredients: 3 pounds, Yukon Gold potatoes, peeled; 6 tablespoons, unsalted butter, melted; 1 tablespoon, minced fresh thyme; 1 teaspoon, salt; 1/2 teaspoon, pepper; 1 1/2 cups, chicken broth; 2 , garlic cloves, lightly crushed and peeled

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Appears in Cook's Country December/January 2014

Side Dishes

Potatoes

SERVES6 to 8

TIME1¼ hours

WHY THIS RECIPE WORKS

In the United Kingdom they’re known as fondant potatoes, and here in the United States they’re barely known at all. But melting potatoes are buttery, crispy on the outside, creamy in the middle, and definitely worth an introduction. Most re...

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