Melting Potatoes

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Appears in Cook's Country December/January 2014

SERVES6 to 8

TIME1¼ hours

Melting Potatoes

WHY THIS RECIPE WORKS

In the United Kingdom they’re known as fondant potatoes, and here in the United States they’re barely known at all. But melting potatoes are buttery, crispy on the outside, creamy in the middle, and definitely worth an introduction. Most re...

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