Chicken Baked in Foil with Potatoes and Carrots

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Appears in Cook's Country December/January 2014

A quick-cooked meal of chicken and vegetables sounded great. Unfortunately, our first attempts were not much better than an old-style TV dinner.

SERVES4

TIME1 hour, plus 1 hour marinating

Chicken Baked in Foil with Potatoes and Carrots

WHY THIS RECIPE WORKS

Food baked in foil packets or en papillote has been lauded for both healthfulness and ease, but our first attempts turned out overcooked chicken, mushy vegetables, and overall blandness. We chose quick-cooking boneless chicken breasts, and ...

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