Pork Chop Casserole

Name: Pork Chop Casserole
Yield: Serves 6
Ingredients: 4 slices, hearty white sandwich bread, torn into 1-inch pieces; 1 ounce, Parmesan cheese, grated (1/2 cup); 4 tablespoons, unsalted butter; 2 tablespoons, chopped fresh sage; , Salt and pepper; 4 (8- to 10-ounce), bone-in blade-cut pork chops, about 1 inch thick, bones removed, trimmed; 1 head, green cabbage (2 pounds), cored and sliced 1/2 inch thick; 4 , carrots, peeled and cut into 1/2-inch pieces; 1 , onion, halved and sliced thin; 4 , garlic cloves, minced; 1 tablespoon, minced fresh thyme; 2 tablespoons, all-purpose flour; 1/2 cup, dry white wine; 1/2 cup, heavy cream

18 comments

Appears in Cook's Country December/January 2014

Odd as a casserole based on pork chops might sound, this rustic recipe had our tasters clamoring for more.

SERVES6

TIME2¾ hours

WHY THIS RECIPE WORKS

Given the name, we weren’t expecting a dainty dish, but the ungainly mess that resulted from our first few tests wouldn’t do. We started by removing the bones from four rib chops (they stayed juicier than lean loin chops) before browning th...

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