Wontons with Curried Chicken, Carrot, and Basil Filling
Appears in Cook's Illustrated September/October 1994
These savory wontons are filled with spiced chicken and carrots.
WHY THIS RECIPE WORKS
Red curry paste gave our wonton recipe the kick we were looking for. If you don't have red curry paste, increase the curry powder to 1 1/2 teaspoons and add a pinch of cayenne pepper.