Stuffed Mushrooms with Bacon and Blue Cheese

Name: Stuffed Mushrooms with Bacon and Blue Cheese
Yield: Makes 24 stuffed mushrooms
Ingredients: 24 large, white mushrooms (1 3/4 to 2 inches in diameter), stems removed and reserved; 2 tablespoons, olive oil; 1/4 teaspoon, table salt; 1/4 teaspoon, black pepper, divided; 1 small, shallot, minced; 2 , garlic cloves, minced; 2 slices, bacon, chopped fine; 1/4 cup, dry white wine; 1 ounce, blue cheese, crumbled (1/4 cup); 2 tablespoons, chopped fresh chives; 1 teaspoon, cider vinegar

4 comments

Appears in Cook's Country December/January 2014

Appetizers

Vegetables

Too often, stuffed mushrooms are either leathery or rubbery. We found the way to tender, flavorful stuffed mushrooms that you’d actually want to eat.

SERVESMakes 24 stuffed mushrooms

TIME1 hour

Stuffed Mushrooms with Bacon and Blue Cheese

WHY THIS RECIPE WORKS

Too often these hors d’oeuvres are leathery and dried out with bland, watery filling. To get rid of excess moisture before stuffing, we roast the mushrooms gill side up until their juice is released and they’re browned; then we flip them gi...

This is a members' feature.