Chicken and Dumplings for Two

Name: Chicken and Dumplings for Two
Yield: Serves 2
Ingredients: 2 tablespoons, unsalted butter; 2 , carrots, peeled and sliced 1/4 inch thick; 1 , small onion, chopped fine; 1 , garlic clove, minced; 1/2 teaspoon, minced fresh thyme; , Salt and pepper; 1 tablespoon, all-purpose flour; 1/4 cup, dry sherry; 2 cups, chicken broth; 1 pound, boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces; 1/3 cup, frozen peas; 1/2 cup (2 1/2 ounces), all-purpose flour; 1 teaspoon, baking powder; 1/4 teaspoon, salt; 1/4 cup, chicken broth; 1 tablespoon, unsalted butter, melted

40 comments

Appears in Cook's Country December/January 2014

SERVES2

TIME1¼ hours

WHY THIS RECIPE WORKS

To downsize this comfort-food classic, we started by swapping out a whole chicken for boneless, skinless thighs. They’re quick cooking but less apt to dry out than white-meat breasts. Added with the heartier vegetables, frozen peas turned m...

This is a members' feature.