Deviled Ham Spread
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Appears in Cook's Country December/January 2014
Why buy the canned stuff when you can make it yourself? This throwback snack is the perfect spread for crackers or rye toasts.
WHY THIS RECIPE WORKS
It comes in a can, but we think that the homemade version is worth the minimal effort. Using Black Forest ham gave us the best flavor, and ensuring that it’s thinly sliced before pulsing it in the food processor produces a fine, even textur...
