Pan-Roasted Pork Tenderloin with Tomatoes and Capers

7 comments

Appears in Cook's Country December/January 2014

Main Courses
Pork
Weeknight
    

Capers, tomatoes, and thyme add lots of flavor to quick-cooking pork tenderloin.

SERVES4

TIME30 minutes

Pan-Roasted Pork Tenderloin with Tomatoes and Capers

WHY THIS RECIPE WORKS

Capers, tomatoes, and thyme add lots of flavor to quick-cooking pork tenderloin.

Print