Roasted Trout with White Bean Salad
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Appears in Cook's Country December/January 2014
A preheated baking sheet helps crisp the fish’s skin. While the trout cooks, we make a quick salad using canned beans.
WHY THIS RECIPE WORKS
A preheated baking sheet helps crisp the fish’s skin. While the trout cooks, we make a quick salad using canned beans.