Pork Cutlets with Sweet Potatoes and Maple Pan Sauce

Name: Pork Cutlets with Sweet Potatoes and Maple Pan Sauce
Yield: Serves 4
Ingredients: 2 pounds, sweet potatoes, peeled and cut into 1/2-inch pieces; 1/4 cup, vegetable oil; , Salt and pepper; 2 teaspoons, garam masala; 2 teaspoons, ground cumin; 8 (3-ounce), boneless pork cutlets, 1/4 inch thick, trimmed; 4 , garlic cloves, sliced thin; 1/2 cup, maple syrup; 2 tablespoons, Dijon mustard; 2 tablespoons, cider vinegar

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Appears in Cook's Country December/January 2014

Main Courses

Pork

Weeknight

We start the sweet potatoes in the microwave and then finish them in the skillet that we used to brown the pork.

SERVES4

TIME30 minutes

Pork Cutlets with Sweet Potatoes and Maple Pan Sauce

WHY THIS RECIPE WORKS

We start the sweet potatoes in the microwave and then finish them in the skillet that we used to brown the pork.

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