Skillet Sausage and Mushroom Penne

Name: Skillet Sausage and Mushroom Penne
Yield: Serves 4
Ingredients: 12 ounces, sweet Italian sausage, casings removed; 4 ounces, white mushrooms, trimmed and quartered; 2 1/4 cups, chicken broth; 1 , (14.5-ounce) can diced tomatoes; 12 ounces (3 3/4 cups), penne; 3/4 cup, heavy cream; 2 ounces, Parmesan cheese, grated (1 cup), plus extra for serving; , Salt and pepper

25 comments

Appears in Cook's Country December/January 2014

Cooking the pasta right in the sauce infuses it with flavor and restricts the cooking to one pan.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Cooking the pasta right in the sauce infuses it with flavor and restricts the cooking to one pan.

This is a members' feature.