Appears in Cook's Country December/January 2014
Even without the classic dessert’s trademark flambé, this spin-off is a showstopper.
Bananas Foster is a delicious and impressive dessert that involves flambéing bananas in rum and serving them over ice cream. For a more party-friendly dessert, we fill layers of yellow cake with bananas cooked in a rum-laced caramel. The fl...