Pretzel and Potato Chip Cookies with Caramel Frosting
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Appears in Cook's Country December/January 2014
WHY THIS RECIPE WORKS
We love the savory edge that these cookies get from the addition of both crushed potato chips and pretzels to the dough. A sweet, butterscotchy frosting is the perfect foil for the slightly salty cookies, and a sprinkling of chopped pecans ...