White Chocolate–Dulce de Leche Shortbread

Name: White Chocolate–Dulce de Leche Shortbread
Yield: Makes 48 cookies
Ingredients: 3/4 cup, almonds, ground fine; 3/4 cup (5 1/4 ounces; 149 grams), sugar; 4 cups (20 ounces; 567 grams), all-purpose flour; 24 tablespoons (3 sticks), unsalted butter, cut into 1/2-inch pieces; 1 1/2 tablespoons, grated orange zest; 2 teaspoons, vanilla extract; 2 teaspoons, almond extract; 1 , large egg white, lightly beaten; 4 ounces (113 grams), white chocolate, chopped fine; 1/2 cup, dulce de leche

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Appears in Cook's Country December/January 2014

Desserts or Baked Goods

Holiday

These simple cookies are packed with subtle flavors.

SERVESMakes 48 cookies

TIME1½ hours, plus 1 hour cooling

White Chocolate–Dulce de Leche Shortbread

WHY THIS RECIPE WORKS

These simple cookies are packed with subtle flavors. The shortbread dough gets a double hit of almond from ground nuts and extract, and vanilla and orange zest add both brightness and depth. After baking, the cookies receive drizzles of car...

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