Microwave Polenta

Name: Microwave Polenta
Yield: Serves 7 (Makes 3 1/2 cups)
Ingredients: 1 cup, medium-grind cornmeal; 3 1/2 cups, water; 1 teaspoon, table salt

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Appears in Cook's Illustrated January/February 1998

Unlike the stovetop method, microwave polenta does not require constant stirring.

SERVES7 (Makes 3 1/2 cups)

TIME20 minutes

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