Pasta alla Norcina
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Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Pasta alla norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce. For an authentic-tasting version, we had to make our own sausage. We streamlined the process by starting with store-bought ground pork and maki...