Pasta alla Norcina
Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Pasta alla norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce. For an authentic-tasting version, we had to make our own sausage. We streamlined the process by starting with store-bought ground pork and maki...