Vietnamese Beef Pho
We set out to make a version of Vietnamese beef pho with a clear, beefy broth that doesn't require the typical hours of simmering time.
WHY THIS RECIPE WORKS
Pho is considered Vietnam's national dish, and it has many regional variations. To produce a broth with the flavor and complexity of the traditional broth in less time, we start by blanching ground beef in water. To the broth, we add fish s...