Pressure-Cooker Pot Roast

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Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV

Pressure cookers are back and better than ever. Too bad one of the appliance’s most classic dishes hasn’t seen the same improvement.

SERVES6 to 8

TIME2¼ hours, plus 20 minutes resting

has video

WHY THIS RECIPE WORKS

Most pressure-cooker pot roast recipes sell themselves on speed alone, often producing overcooked vegetables, fatty meat, and bland, watery gravy. In order to put the pressure cooker to work for us, we made a few key adjustments. First we s...

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