Orange Crème Fraîche

Name: Orange Crème Fraîche
Yield: Serves 8 to 10 (Makes about 2 cups)
Ingredients: 2 , oranges; 1 cup, crème fraîche; 2 tablespoons, sugar; 1/8 teaspoon, salt

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Appears in Cook's Illustrated January/February 2014

Desserts or Baked Goods

Fruit

SERVES8 to 10 (Makes about 2 cups)

TIME10 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

The lightly sweetened tang of crème fraîche provides contrast to the sweetness of our Best Almond Cake, and the small pieces of orange offer refreshing bursts of citrus.

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