Best Almond Cake
Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV
To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.
WHY THIS RECIPE WORKS
To create an Almond Cake with a great appearance and superior almond flavor, we used finely ground almonds, which had a more pronounced almond flavor than almond paste, which is used in most cake recipes. And to create a light cake with a m...