Quinoa Pilaf with Herbs and Lemon
Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Most recipes for quinoa pilaf turn out woefully overcooked because they call for nearly twice as much liquid as they should. We cut the water back to ensure tender grains with a satisfying bite. We toast the quinoa in a dry skillet to devel...