Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios

Name: Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

Most recipes for quinoa pilaf turn out woefully overcooked because they call for nearly twice as much liquid as they should. We cut the water back to ensure tender grains with a satisfying bite. We toast the quinoa in a dry skillet to devel...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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