Shrimp Fra Diavolo

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Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV

SERVES4

TIME1¼ hours

has video

WHY THIS RECIPE WORKS

Ideally shrimp fra diavolo is a lively and piquant dish, with tangy tomatoes countering briny, plump shrimp, and pepper flakes and garlic providing a spirited kick. But too often the seared shrimp are overcooked and chewy, and the spice obl...

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