Shrimp Fra Diavolo
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Appears in Cook's Illustrated January/February 2014, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Ideally shrimp fra diavolo is a lively and piquant dish, with tangy tomatoes countering briny, plump shrimp, and pepper flakes and garlic providing a spirited kick. But too often the seared shrimp are overcooked and chewy, and the spice obl...