Berry Coulis

Name: Berry Coulis
Yield: Serves 12 (Makes 1 1/2 cups)
Ingredients: 12 ounces, fresh raspberries (or thawed if frozen), or blueberries, blackberries, or strawberries (fresh strawberries hulled and sliced, if using); 5 - 7 tablespoons, granulated sugar; 1/8 teaspoon, table salt; 2 teaspoons, lemon juice

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Appears in Cook's Illustrated May/June 2003, America's Test Kitchen TV

Desserts or Baked Goods

Tired of thick, overly sweet fruit sauces that taste like jam? We found a way to make one with bright, fresh flavors using only a few simple ingredients.

SERVES12 (Makes 1 1/2 cups)

TIME15 minutes, plus 1 hour chilling

WHY THIS RECIPE WORKS

We found that simpler was better when developing the best berry dessert sauces. Tired of thick, overly sweet fruit sauces that tasted like jam, we made a variety of sauces with bright, fresh flavors by simmering fruit, sugar, salt, and lemo...

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