Oven-Fried Bacon
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By Douglas Bellow
Appears in Cook's Illustrated January/February 1998, America's Test Kitchen TV
For perfectly crisp, evenly cooked bacon with no hassle, use the oven instead of the frying pan.
has video
WHY THIS RECIPE WORKS
Our oven-fried bacon recipe is a revelation. Cooking bacon in the oven has many advantages. First, the oven gives you a larger margin of error (a couple of minutes) than the skillet when it comes to timing. Second, the oven cooks the bacon ...
