Shrimp Fra Diavolo for Two

10 comments
By

Appears in Cook's Illustrated January/February 2014

For a dish that didn’t remind us of rubbery seafood in spicy marinara, we started by getting the shrimp’s briny flavor to come out of its shell.

SERVES2

TIME50 minutes

Shrimp Fra Diavolo for Two

WHY THIS RECIPE WORKS

Ideally shrimp fra diavolo is a lively and piquant dish, with tangy tomatoes countering briny, plump shrimp, and pepper flakes and garlic providing a spirited kick. But too often the seared shrimp are overcooked and chewy, and the spice obl...

Print