Apple Pie with Cheddar Cheese Crust
Appears in Cook's Country February/March 2014, Cook's Country TV
If a slice of cheddar cheese makes apple pie even better, how good could it be if we put the cheese right into the crust?
WHY THIS RECIPE WORKS
What’s better than a piece of apple pie with a slice of cheddar melted on top? One with the cheese baked right into the crust. For ample cheese flavor, we found that we had to cut back a bit on butter or the crust would crumble. We were abl...