Tex-Mex Cheese Enchiladas

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Appears in Cook's Country February/March 2014, Cook's Country TV

We hoped to duplicate Texans’ favorite comfort food—minus the processed cheese and the deep frying.

SERVES 6

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

Unlike their Mexican kin, Tex-Mex enchiladas have no meat and no tomatoey sauce. Instead, a smoky chile gravy provides the bulk of flavor in the dish. Dried ancho chiles, along with cumin, garlic, and oregano, are the perfect backbone for o...

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