Maryland Crab Fluff

7 comments
By

Appears in Cook's Country February/March 2014

What is better than a tasty crab cake? How about a tasty, deep-fried crab cake? Introducing Maryland crab fluff, the best crab cakes you’ve never had.

SERVES Makes 12 fluffs

TIME 55 minutes, plus 30 minutes refrigerating

Maryland Crab Fluff

WHY THIS RECIPE WORKS

Crab cakes are traditional fare all over New England, but in Maryland they batter and deep-fry the cakes for an altogether different treat: crab fluff. Instead of coating the delicate crab mixture in a flour-heavy batter, we make a light, t...

Print