Appears in Cook's Country February/March 2014
What is better than a tasty crab cake? How about a tasty, deep-fried crab cake? Introducing Maryland crab fluff, the best crab cakes you’ve never had.
Crab cakes are traditional fare all over New England, but in Maryland they batter and deep-fry the cakes for an altogether different treat: crab fluff. Instead of coating the delicate crab mixture in a flour-heavy batter, we make a light, t...