Orange Kiss-Me Cake

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Appears in Cook's Country February/March 2014

Mix an entire orange into cake batter—pulp, rind, pith, and all? Could that possibly taste good?

SERVES10 to 12

TIME1¼ hours, plus 2 hours cooling

Orange Kiss-Me Cake

WHY THIS RECIPE WORKS

Amping up the orange flavor of this 1950s Pillsbury Bake-Off winner took only a few tweaks. Pulsing walnuts and sugar in the food processor does double duty as the topping for the cake and the beginning of the batter. After juicing an orang...

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