Orange Kiss-Me Cake
Mix an entire orange into cake batter—pulp, rind, pith, and all? Could that possibly taste good?
WHY THIS RECIPE WORKS
Amping up the orange flavor of this 1950s Pillsbury Bake-Off winner took only a few tweaks. Pulsing walnuts and sugar in the food processor does double duty as the topping for the cake and the beginning of the batter. After juicing an orang...