O'Brien Potatoes

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Appears in Cook's Country February/March 2014

Whether for breakfast, lunch, or dinner, we wanted these potatoes nicely browned and flavorful.

SERVES 4

TIME 45 minutes

O'Brien Potatoes

WHY THIS RECIPE WORKS

The two constants in O’Brien potatoes are bell peppers and—you guessed it—potatoes, but the rest was up to us. We preferred the waxy firmness of unpeeled red potatoes to Yukon Golds or russets. To achieve both tenderness and browning, we em...

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