Appears in Cook's Country February/March 2014
As a fresh twist on sweet monkey bread, this pizza-flavored version is a knockout concept. Too bad most of the recipes we tried failed to execute it well.
Just as does the sweet, cinnamon sugar version, this monkey bread consists of balls of dough baked into a ring meant for pulling apart and eating with your hands. For ease, we start off with store-bought pizza dough. Instead of shaping and ...