Slow-Cooker Chicken Mulligatawny Soup

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Appears in Cook's Country February/March 2014

We set out to strip away complicated steps in this classic recipe without sacrificing complexity of flavor.

SERVES8

TIME4 to 5 hours on low

Slow-Cooker Chicken Mulligatawny Soup

WHY THIS RECIPE WORKS

To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never soften in the cooker) on the stovetop. Since the slow cooker doesn’t allow for evaporation and reduction, a higher ratio of flour t...

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